Info + Contact
Liz is a New York City-based photographer, specializing in culinary, lifestyle and portraiture. She is the Photo Editor of Edible Brooklyn/Edible Manhattan. She shoots for a range of freelance clients as well as in-house for Union Square Hospitality Group. Liz photographed her first cookbook, The Mediterranean Family Table, released in late 2015, under Williams Morrow Publishing. She is currently working on a cookbook Bread & Salt Between Us; Recipes from a Syrian Refugee's Kitchen.
In 2016, The Taste Talks Food & Drink Awards nominated Liz as 'Best Photographer.’
Please contact lizclayman@gmail.com for inquiries.
Partial Published:
- Anthology Magazine
- Boston Magazine
- Bon Appetit.com
- Buzzfeed
- Cherry Bombe Magazine
- Chicago Tribune
- Culture Magazine
- Edible Manhattan + Brooklyn
- Food & Wine
- Food Network Magazine
- Good Housekeeping US + South Africa
- Huffington Post
- Kindling Quarterly
- Miami New Times
- New York Magazine
- The New York Times
- O, The Oprah Magazine
- Surface Magazine
- Sweet Paul Magazine
- T Magazine
- Time Out New York
- Vice Magazine/Munchies
- The Wall Street Journal
- Wine Spectator
- Zagat
Partial Client:
- Barneys New York
- BBC America
- Blue Apron
- Blue Water Grill
- Brooklyn Kitchen
- Brooklyn Slate Company
- Dean & Deluca
- The Food Network
- KitchenAid
- The Meatball Shop
- Murray's Cheese
- Refinery29
- Ronzoni Pasta
- Shake Shack
- Union Square Hospitality Group
- Waldorf Astoria