Info + Contact

Liz is a New York City-based photographer, specializing in culinary, lifestyle and portraiture. She is the Photo Editor of Edible Brooklyn/Edible Manhattan. She shoots for a range of freelance clients as well as in-house for Union Square Hospitality Group. Liz photographed her first cookbook, The Mediterranean Family Table, released in late 2015, under Williams Morrow Publishing. She is currently working on a cookbook Bread & Salt Between Us; Recipes from a Syrian Refugee's Kitchen.
In 2016, The Taste Talks Food & Drink Awards nominated Liz as 'Best Photographer.’

Please contact lizclayman@gmail.com for inquiries.

Partial Published:

- Anthology Magazine

- Boston Magazine

- Bon Appetit

- Buzzfeed

- Cherry Bombe Magazine

- Chicago Tribune

- Culture Magazine

- Edible Manhattan + Brooklyn

- Esquire

- Food & Wine

- Food Network Magazine

- Forbes

- Good Housekeeping US + South Africa

- Huffington Post

- Kindling Quarterly

- New York Magazine

- The New York Times

- O, The Oprah Magazine

- Surface Magazine

- Sweet Paul Magazine

- T Magazine

- Time Out New York

- Vice Magazine/Munchies

- The Wall Street Journal

- Wine Spectator

- Zagat

Partial Client:

- Barneys New York

- BBC America

- Blue Apron

- Blue Water Grill

- Brooklyn Kitchen

- Brooklyn Slate Company

- Dean & Deluca

- The Food Network

- KitchenAid

- The Meatball Shop

- Murray's Cheese

- Refinery29

- Ronzoni Pasta

- Shake Shack

- Union Square Hospitality Group

- Waldorf Astoria