Info + Contact
Liz is a New York City-based freelance photographer, specializing in culinary, lifestyle and portraiture. She is currently the Photo Editor of Edible Brooklyn/Edible Manhattan and spent the two years prior as the in-house photographer for Union Square Hospitality Group.
Liz photographed her first cookbook, The Mediterranean Family Table, released in late 2015, under Williams Morrow Publishing. She is currently working on a cookbook Bread & Salt Between Us; Recipes from a Syrian Refugee's Kitchen, with Lake Isle Press, releasing Fall 2018. In 2016, The Taste Talks Food & Drink Awards nominated Liz as 'Best Photographer.’
Please contact lizclayman@gmail.com for inquiries.
Partial Client:
- Barneys New York
- BBC America
- Blue Apron
- Blue Water Grill
- Dean & Deluca
- The Food Network
- KitchenAid
- Murray's Cheese
- Refinery29
- Shake Shack
- Union Square Hospitality Group
- The Wing
- Waldorf Astoria
Partial Published:
- Anthology Magazine
- Boston Magazine
- Bon Appetit
- Buzzfeed
- Cherry Bombe Magazine
- Chicago Tribune
- Culture Magazine
- Departures Magazine
- Design Anthology
- Eater
- Edible Manhattan + Brooklyn
- Esquire
- Food & Wine
- Food Network Magazine
- Forbes
- Good Housekeeping US + South Africa
- Huffington Post
- Interior Design Magazine
- Kindling Quarterly
- New York Magazine
- The New York Times
- O, The Oprah Magazine
- Surface Magazine
- Sweet Paul Magazine
- T Magazine
- Time Out New York
- Vice Magazine/Munchies
- The Wall Street Journal
- Wine Spectator
- Zagat